BA Tourism and Hospitality Management

Index	Curriculum Content	ECTS	I year		II year		III year
Index	Curriculum Content	ECTS	1	2	3	4	5	6
MODULES		180	30	30	30	30	30	30
A.1.	Introduction to tourism and hospitality	8	4	4
A.2.	Tourism Industry	4		4
A.3.	International tourism: history and current issue	4	4
A.4.	Global problems	3	3
A.5.	Natural tourist resources	4		4
A.6.	Human tourist resources	4		4
A.7.	Ecology and environmental management	6			3	3
A.8	Tourism geography	8			4	4
A.9.	Tourism services	3	3
A.10.	Transport and ICT development	4				4
B.1.	Globalization in tourism	4	4
B.2.	Statistics	3		3
B.3.	Economics	4			4
B.4.	Management	3						3
B.5.	Tourism and hospitality economics	7				4	3
B.6.	Marketing in tourism and hospitality	5					5
B.7.	International law in tourism and hospitality	5						5
B.8.	Basics of accounting	3					3
C.1.	Sport activities	4	1	1	1	1
C.2	Professional language	7	2	2	2	1
C.3.	Foreign language	5	2	2	1
C.4.	Human physiology and nutrition	4			4
C.5.	Psychology and sociology	4	4
C.6.	Guiding and tourism residency	5					5
C.7.	Fieldwork I: guiding	5						5
C.8.	Fieldowork II: tourism trade fair	5						5
C.9.	Specialist literature review	3	3
C.10.	Infromation technology	6			4	2
	SPECIALIZATION OPTION: HOSPITALITY MANAGEMENT
D.1.	Hotel industry – history and systems	6		6
D.2.	National and regional cuisine	3				3
D.3.	Information and booking systems	5				5
D.4.	Business in hospitality	3				3
D.5.	Food and beverage management and services	5					5
D.6.	SPA & wellness: health and treatments	6						6
D.7.	Customer service in hotel	5					5
D.8.	Work method in hotel	7			7
D.9.	BA Seminar	10					4	6
	SPECIALIZATION OPTION: TOURISM MANAGEMENT
E.1.	Travel agencies: organization and activities	6		6
E.2.	Tourism events management	3				3
E.3.	Information and booking systems	5				5
E.4.	Customer service in travel agency	3				3
E.5.	Business in tourism	5					5
E.6.	Tourism product	6						6
E.7.	Tourism market	5					5
E.8.	Work method in travel agency	7			7
E.9.	BA Seminar	10					4	6